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All funded projects from the last six years Case studies : A-M
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Local Produce & Added Value - Case Studies A-M (use these sector links if your browser does not support javascript jump-menus: Business Support Digital Infrastructure Infrastructure Local Produce & Added Value Public Realm Sites and Premises The Knowledge Economy The Way to Work Tourism Training & Skills)

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Cornwall NHS Food ProgrammeCornwall NHS Food Programme
In January 2005, the Cornwall NHS Food Programme became the first tenant to move into a business incubation unit at the Knowledge Spa, on the site of the Royal Cornwall Hospital, Truro.

The Cornwall NHS Food Programme began in 2001 after receiving investment from the NHS locally, Cornwall and the Isles of Scilly Objective One European Agricultural Guidance and Guarantee Fund (EAGGF), the Organic South West Soil Association and the Department for Environment, Food and Rural Affairs (Defra).
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