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All funded projects from the last six years Case studies : A-M
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Case studies : N-Z
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Local Produce & Added Value - Case Studies N-Z (use these sector links if your browser does not support javascript jump-menus: Business Support Digital Infrastructure Infrastructure Local Produce & Added Value Public Realm Sites and Premises The Knowledge Economy The Way to Work Tourism Training & Skills)

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Plough to PlatePlough to Plate
An expanding Cornish business is reducing food miles while increasing its annual turnover to £1 million and doubling the size of its premises.
Plough to Plate, originally based in 2,000 sq ft of rented units at Doublebois, near Liskeard, sources and supplies quality Cornish food and drink to Cornish food outlets.

Set up in 2003 with support from Objective One EAGGF (European Agricultural Guidance and Guarantee Fund) via Business Link’s Cornwall Food and Drink Programme and Cornwall Taste of the West, the business, which has six vans and ten employees, is currently in talks with national potential clients including a major cash and carry firm and a heritage organisation.
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